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2013 Wei Chi Semillon

Luchsinger Vineyard - Lake County - California

Harvested September 16, 2013. Crushed by foot, and then pressed to tank. Fermentation was in concrete egg with indigenous yeast. Wine aged in tank and neutral barrel for 11 months prior to bottling.

12.2% alcohol


2o12 Wei Chi Semillon

Luchsinger Vineyard - Lake County - California

Harvested September 22, 2012. Crushed by foot, and then pressed to tank. Fermentation was in stainless steel with indigenous yeast. Wine aged in tank and neutral barrel for 8 months prior to bottling.

11.4% alcohol

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